
2023-24 Season: WSH Football Pool #1
Created by Anthony Gary at SBPS
Home Chat Players Rules Winners Join the Battle Settings Go Ad Free Free ContestA Note From the Website
This Super Bowl Squares contest is a free, online game created by your commissioner.
While there are some common scoring rules across different contests, we give contest commissioners the freedom to create their own rules for their squares contest.
Whether you’re new to the concept or a seasoned squares aficionado, we've found it's best to make sure you're familiar with the specific rules of your contest, so you know exactly what to cheer for when watching the game.
Any questions you have about the rules of this contest should be directed towards your contest commissioner, whose contact information is found at the top of every page in this contest.
General Rules
Each square is $5. This contest opens on Tuesday, August 8, 2023 and closes Friday, August 25; squares go very fast so make your selections quickly!
If payment isn't received on OR preferably before August 25 -- for the first (2) weeks, your name will be removed and your square(s) will become available to other players.
If you have questions, please email to the commissioner at gogogary33@gmail.com
NOTE: Commissioner is awarded 4 FREE squares each week as compensation for managing the pool, collecting payments, and distributing weekly prizes.

Prizes
1st quarter = $120
2nd quarter = $120
3rd quarter = $120
4th quarter = $120
*Commissioner is given 4 free squares each week as compensation for managing the contest and paying out winners each week.
Payments
See "Payment Options" on how to pay for your square(s).
Payment Options
The commissioner has defined the cost of entry to be $5 per square.
The commissioner has defined the following preferred payment methods for your entry fee:
- Venmo
- @Anthony-Gary-14
- Zelle
- gogogary33@gmail.com
- Cash App
- $gogotazz
Please contact the commissioner directly with any specific questions regarding this Contest, including how to pay for your entry.
